See last post for ingredients.
1. Grill the salted aubergines.
2. Mix 2 eggs with 4 spoons ( dessert spoon) of passata and some fresh basil. Grate your grana. Slice your mozzarella.
3. start layering your ingredients with: the rest of your passata, aubergines, grana, egg mix and mozzarella. Continue until all your ingredients are used and finish with a sprinkling of grana.
The end result!
A surprisingly delicious meal- especially if you are having vegetarian guests. The tomato was creamy with the egg and the grana was crispy on top! Yum.
Let me know what you think, if you try it!
Next up - Gnocco Fritto from Emilia region (if I can find the ingredient 'strutto' and if I can decipher the recipe - lots of squiggly italian writing).